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Desserts

Pistachio lime courgette cake

This cake is a little twist on the carrot cake, with a little goat or coconut yogurt drizzle to jazz it up too J. Made with courgettes instead of carrots to give you a moist cake, gluten free flours are a mix of almond powder, quinoa and rice flours.  I always have quinoa flakes on…

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Exotic mango coconut jelly cubes

I love agar-agar-based desserts – they tick all my boxes: fast, simple, healthy … and delicious! My vegan cardamom panna cotta is always a success served with a little red fruit coulis or just a little passion fruit pulp.  These mango coconut jelly cubes take it to the next level and they make such a…

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Vegan raw tart with lemon mousse and raspberries

Delicious cheesecake style raw tart but without lactose, using a mix of soaked cashews, coconut water and lemon instead. In my workshops it makes people a little crazy, it’s so yummy and is so pretty. I like to keep a little spare mousse to fill in a couple of small glasses, they will make cheeky…

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Vegan raw tart with lemon mousse and raspberries

Delicious cheesecake style raw tart but without lactose, using a mix of soaked cashews, coconut water and lemon instead. In my workshops it makes people a little crazy, it’s so yummy and is so pretty. I like to keep a little spare mousse to fill in a couple of small glasses, they will make cheeky…

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Rhubarb & strawberry crumble

The tart rhubarb and sweet strawberry make this a fruit combo made in heaven, but others are also fantastic, like apricot and pear with a few thyme leaves sprinkled throughout. It makes a subtle yet tasty difference! The topping is important and in gluten-free realms it tends to revolve around oat flakes. Nothing wrong with…

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