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Breads

GF apple cinnamon quinoa granola

I don’t eat granola every day, more of a treat or when I have a fancy for it. But between my homemade ones – this one and my sublime buckwheat groats one – I know it’s healthy, balanced with good fats and proteins and won’t send my sugar levels rocketing high. This particular recipe starts…

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Gluten free quinoa tortillas

My man and me we love Friday night food to be a little carefree – we call it TGIF food.  It usually involves some wine and we may have it with some homemade humus and some crunchy veggie dippers. What follows could be a prawn stir-fry with rice noodles made in minutes, or big slabs…

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Gluten free Quinoa Crackers

I love my gluten free quinoa bread and I tend to always have some slices handy in the freezer. But this summer I wanted to make small crunchy crackers to serve with dips at aperitive time (!) – humus, seaweed tartar, sardines .. It can be quite difficult to find commercial ones without gluten.  Then…

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Tasty avocado and quinoa buns

I encourage you to check out this lady’s vegan recipes – Chris from Tales of a Kitchen is probably one of the first sites that got me all excited about this type of creative cooking and her photography simply makes you salivate. Oh, these buns!! Perfectly dense, a bit chewy, highly nutritional and as usual…

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Red lentil and Rosemary Bread

This bread is inspired by one of the Hemsley sisters who produced her own cookbook « East by West » on all things Ayurveda.   I’ve made mine with red lentils rather than mungo beans which I found a little too chewy. It makes it particularly beautiful and is also an easy to digest bread thanks to…

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Pain à la patate douce – Hemsley & Hemsley

In my search for gluten-free bread recipes, I have discovered this sweet potato based one from the wonderful Hemsley sisters, who I adored right from the word go and whose “flexitarian” philosophy is close to mine. This bread is dense – as much in terms of texture as it is with the amount of nutrition…

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Amazing gluten free quinoa bread

I love this bread so much that I bake it regularly so as to always have some slices on hand in the freezer.  I discovered this recipe via Deliciously Ella and My New Roots’ similar versions… and got hooked! Once it’s cooked, I slice it into thin slices and keep them in a freezer bag.…

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